There are those foods that will instantly bring memories flooding into your brain.
Fried Rice Balls served with warm, fresh Italian sauce is one of those for me. The smell of the onion frying in fresh olive oil until it turns translucent.
The sizzle of the tomato sauce being added to the oil and the fresh Basil, gently washed and set on top of the mixture. Add salt to taste and simmer for 25 minutes. The whole house will have that great aroma.
The rice balls mixed earlier in the morning waiting for their turn in the hot olive oil, turning till their gently brown.
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It doesn't matter whether you bite into the rice ball or cut it open with a fork, the melted fresh mozzarella with a piece of Prosciutto hidden in the middle always holds the same delight.
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I prefer the rice balls served with a side of tomato sauce. A glass of red wine and my meal is complete.
I hope you enjoy !
